Thursday, December 1, 2011

making little pavlovas

this is a very easy recipe with almost no ingredients
you just need:
egg whites  and 3 Ts of sugar per one of them
first of all beat them  for a while until they get super hard
and then start adding the sugar very slowly and keep beating
when it done put on an oven tray and it goes into the oven for hours
until it get hard and super light
the oven has to be at its lowest temperature
and to give it a final touch spread some caramel on them
it's heaven!

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